Antioxidants in Cocoa Protects from Alzheimer's Disease

Cocoa and ChocolatesMore than just a potent source of antioxidants, cocoa also has a substance that protects you from contracting Alzheimer's disease, the results of a recent research said. Alzheimer's disease is a form of dementia, which worsens as it progresses. The antioxidants in cocoa are not the only beneficial thing about cocoa, the study said.

The study, published in the Journal of Cellular Biochemistry, said that consuming cocoa activates pathways in your brain. This keeps the brain pathways working properly and thereby helping you transit information in your nervous system smoothly.

Researchers from the Lombardi Cancer Center in Georgetown University, the University of L’Aquila in Italy, and Temple University in Philadelphia have discovered a substance called polyphenols abundant in the beans of the cacao tree. Like the antioxidants in cocoa, polyphenols bring about significant healthy effects.

Miracle polyphenols

The polyphenols in the bean that eventually becomes the decadent and delicious chocolates that everybody love activates a pathway found to be neuroprotective. Thus, it prevents your neurons from dying. Neurons are the cells in your brain which are activated through electric and chemical signals in order to receive, process, and transmit the information that passes through your nervous system.

The benefits of cocoa

In addition to cocoa, NS-mart recommends another ground-breaking product in the market which provides you with the physical health effects of antioxidants as well as keeping you alert and mentally aware. With regular doses of MFIII HP 230mg, you are sure to reap benefits similar to those of the polyphenols and antioxidants in cocoa. Not only do you get a rejuvenated skin with a lightened facial pigmentation and an improved texture, you also reap the benefits of a smoothly working brain.

The benefits of having cocoa and MFIII HP 230mg are numerous. They include easing general pain, promoting the health of the heart, preventing colon cancer, mitigating depression, improving your immune system and many others. Including both in your diet may just be the best decision you make today.